![[SeMissourian.com]](http://www.semissourian.com/images/nameplate.gif)
|
|
Using a couscousiere, left, the couscous was steamed and then spread out and allowed to rest for approximatley ten minutes before being worked into a light, fluffy consistency.
|
|
|
|
Using a couscousiere, left, the couscous was steamed and then spread out and allowed to rest for approximatley ten minutes before being worked into a light, fluffy consistency.
|
