![[SeMissourian.com]](http://www.semissourian.com/images/nameplate.gif)
|
|
Doug Becker, executive chef at Mollie's in Cape Girardeau, prepared one of his favorite recipes, fresh goat cheese gratin, which uses cheese he prepares for the restaurant. (Diane L. Wilson)
|
|
|
|
Doug Becker, executive chef at Mollie's in Cape Girardeau, prepared one of his favorite recipes, fresh goat cheese gratin, which uses cheese he prepares for the restaurant. (Diane L. Wilson)
|
