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Rombauer Jam Cake is a recipe found in the latest edition of the "Joy of Cooking." The book's author, Irma Rombauer, sent the recipe to Mary Blue in 1950. (Fred Lynch)
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Rombauer Jam Cake is a recipe found in the latest edition of the "Joy of Cooking." The book's author, Irma Rombauer, sent the recipe to Mary Blue in 1950. (Fred Lynch)
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